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Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

    Buy cheap Temperature Accelerated Constant Humidity Chamber Climate Control Chamber from wholesalers
     
    Buy cheap Temperature Accelerated Constant Humidity Chamber Climate Control Chamber from wholesalers
    • Buy cheap Temperature Accelerated Constant Humidity Chamber Climate Control Chamber from wholesalers
    • Buy cheap Temperature Accelerated Constant Humidity Chamber Climate Control Chamber from wholesalers
    • Buy cheap Temperature Accelerated Constant Humidity Chamber Climate Control Chamber from wholesalers
    • Buy cheap Temperature Accelerated Constant Humidity Chamber Climate Control Chamber from wholesalers

    Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

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    Brand Name : LIB INDUSTRY
    Model Number : TH-100
    Certification : CE,ROHS
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram,Paypal
    Supply Ability : 210 Sets/Quarter
    Delivery Time : 5-14 Days
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    Temperature Accelerated Constant Humidity Chamber Climate Control Chamber

    Description


    Determining the shelf life of processed foods is one of the main problems faced by food companies when launching a product to market, or when modifying some of its ingredients. This problem is especially considerable when it comes to non-perishable products, where food needs many months, or even years, to deteriorate. That is why it is very important to employ methods that correctly estimate the shelf life of products.


    The Extrinsic Factors That Affect the Shelf Life of the Food

    Exposure to sunlight

    Temperature

    Humidity

    Damage to packaging

    Distribution and places of sale


    *Temperature Accelerated Food Shelf Life Testing Climate Chamber can meet the changes in the shelf life of food under different temperature and humidity experiments


    LIB Industry can provide you with an food shelf life testing climate chamber to evaluate the quality of food to ensure that it meets the conditions.

    Main Parameter

    Name

    Temperature Accelerated Food Shelf Life Testing Climate Chamber

    Model

    TH-100

    TH-500

    Internal Dimension (mm)

    400*500*500

    700*800*900

    Overall Dimension (mm)

    860*1050*1620

    1180*1350*2010

    Interior Volume

    100L

    225L

    Heat load

    1000W

    Temperature Range

    A : -20℃ ~ +150 ℃

    B : -40℃ ~ +150 ℃

    C: -70℃ ~ +150 ℃

    Temperature Fluctuation

    ± 0.5 ℃

    Temperature Deviation

    ± 2.0 ℃

    Humidity Range

    20% ~ 98% RH

    Humidity Deviation

    ± 2.5% RH

    Cooling Rate

    1 ℃ / min

    Heating Rate

    3 ℃ / min

    Cooling system

    Mechanical compression refrigeration system

    Refrigerating unit

    French TECUMSEH compressor

    Refrigerant

    R404A, R23

    Heating Element

    Nichrome heater

    Controller

    Programmable color LCD touch screen controller


    Ethernet connection, PC Link


    Test Temperature


    Food Shelf Life Testing Climate Chamber


    1.For foods with large water activity, the temperature 37-38 degrees that is most conducive to the growth of microorganisms can be used, and the quality of the products can be stored and regularly observed;


    2.For foods with low water activity, generally store at 37-38 degrees and humidity under 80%, and regularly check the product moisture

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